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Chenopodium murale

Taxonomy:       

Kingdom:

Plantae

Phylum:

Tracheophytes

Class:

Angiosperms

Class:

Eudicots

Order:

Caryophyllales

Family:

Amaranthaceae

Genus:

Chenopodium

Species:

C.murale

Flora of Algeria  Algerian wild Plants  Flora of Algeria  Perennial Plants  Flora of Algeria  Wild Plants  Flora Algeria  Algerian wild plants

Synonym:

 

Atriplex muralis

Anserina muralis

Chenopodiastrum murale

Chenopodium murale var. laterale

Chenopodium murale subsp. murale

Chenopodium murale var. murale

Chenopodium murale var. angustatum

Chenopodium murale var. latifolium

Chenopodium triangulare

 

 

How to identify it?

 

Chenopodium murale is an annual plant very common in the Algeria spreading in crops and along the roads 30-80 cm long, green or sometimes reddish, with straight stems, usually branching. The leaves are green with a glossy upper face, serrated oval in shape, thick and alternate. The flowers bloom in small axillary panicles, leafy. They bloom between the months of July and March according to regions and heights. The fruits are pale black .Distribution area Europe, region The Mediterranean, Asia, Africa.

 

 

Type Of Plant

Life Cycle

Height

Flowering Time

Altitude

Herbaceous

Annual

20  to 80 cm

July  to May

0-1400 m

Mediterranean

Edible

Color

Abundance

Toxicity

Yes

No

Green

Very Common

No

 

Other Common Name:

Arabic

Berber/Targui

English

French

Other Name

Ramram

Hchichet Zerbih

There is no specific name

Nettle-leaved goosefoot

Chénopode des murs

 

Anserine des murailles

 

 

Related species:

§  Amaranthus blitoides

§  Amaranthus blitum

§  Amaranthus caudatus

§  Amaranthus cruentus

§  Amaranthus deflexus

§  Amaranthus graecizans

§  Amaranthus graecizans subsp. silvestris

§  Amaranthus hybridus subsp. hybridus

§  Amaranthus retroflexus

§  Amaranthus viridis

 

Uses

The leaves and seeds of the Chenopodium murale plant are edible. However, many species in this genus contain saponins, in amounts too small to cause any harm. Although it is toxic, saponins are poorly absorbed by the body.

Plants also contain some oxalic acid, which in large quantities can trap some nutrients in food but cooking plants lowers their oxalic acid content. People who have gout and kidney stones should be especially careful if this plant is included in their diet as it can aggravate their condition.

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